katietokathryn

Red velvet cheesecake brownies

Posted on: November 16, 2011

I found this recipe while browsing pinterest. It’s one of those things that I would normally post and never even consider making. But this time was different! When I saw how easy the recipe looked, I couldn’t help myself. All I can say is YUM! These are super rich and you really only need a small square… Or you can eat half the tray for breakfast like I did. Totally up to you. I found the recipe from www.sweetpeaskitchen.com

 

 

 

*Red Velvet Cheesecake Brownies*

Red Velvet layer

1/2 cup butter

2oz dark chocolate (1/5th of a bag of dark chocolate chips)

1 cup sugar

2 large eggs

1 tsp vanilla extract

2 tsp red food coloring (modified this, added a little more because I noticed several commented that 1 tsp wasn’t red enough)

2/3 cups flour

1/4 tsp salt

Cheesecake layer

8oz cream cheese

1/3 cup sugar

1 large egg

1/2 tsp vanilla extract
Preheat over to 350. Spray the bottom of your baking dish with cooking spray, then line with a long piece of wax paper. Spray the wax paper with cooking spray.

In a small bowl, melt the butter and chocolate chips together on a medium/ power setting. Stir until combined and silky smooth

In a large bowl, wisk the sugar, eggs, vanilla extract, and red food coloring together. Add the chocolate mixture and mix well. Add flour and salt and mix. Pour into your baking dish and spread evenly.

For the cheesecake layer, beat the cream cheese, sugar, egg and vanilla extract until combined and smooth. Place in large dallops overs the red velvet layer and swirl around with a knife to create a marbled effect. Bake for 35-40 minutes and let cool for at least 10 min. Enjoy!!!!

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  • None
  • katietokathryn: yes you did-- I give you full credit!!!
  • Will Deibler: I made the tacos!!! haha
  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.

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